spare ribs with duck sauce recipe

If you are grilling something large like a thick steak, marinate at least 1 hour. Add the chilli (if using), fennel seeds and brown sugar and cook, stirring, for a further 1 to 2 minutes until the sugar has melted. 327. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Your receipe sounds much better than any we have tried. Remove the ribs from the oven and baste with the marinade. Ribs the messier the better! I like to let it cool and then refrigerate overnight so that I can remove the fat before rewarming and serving. Heat your oven to 150C/130C fan/gas mark 2. These are the best ribs I have ever had. Thanks for the great recipe! Chinese Spareribs Sauce Recipes 27,405 Recipes. It was in that Chinese restaurant that I developed my fondness for Chinese food. Add an appropriate amount of cooking wine, 1 teaspoon of salt, 2 tablespoons of light soy sauce and 1 egg to the soaked ribs. whats not to love about a gooey bbq saucethese ribs were delicious and left my family wanting for more. Return to the oven and roast for another 30 minutes. Pork Spare Ribs with Barbecue Sauce . Loaded with flavor, this sauce balances the sweetness of apples, the tartness of vinegar, and the smokiness of bacon. Add soy sauce, rice wine, and sesame oil and whisk until the sugar dissolves. There will be larger pieces of apricot from the jam. And this dish is her most favorite one. If you use a lot of vinegar and acidic fruit (like pineapple) it may change the flavor profile of white meats (and fish, not that you'll be making fish spare ribs), but the recipe given here should just add flavor. In large nonstick skillet, heat oil over medium-high heat. Finish under the broiler. Place the ribs inside a 9x13 pan, side by side, not overlapping. Cook for about 20-25 minutes, and it's ready to serve! . Mix it with mayonnaise as a salad dressing or as a dip for crudites, cheese sticks (. Stir in broth, tomatoes, breaking them up with fork, and vinegar. Then peel and crush the garlic in a garlic crusher. Please LMK how they turn out! Fabulous! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I think it doesnt have to do with the recipe itself but just that I dont care for oven ribs. every week! Read my full disclosure policy. The walls were covered with a lush red velvety textured paper, and the booths were big and plush, perfect for sinking into. After mixing well, add 1 tablespoon of glutinous rice flour and stir evenly with chopsticks until there is no dry powder, then marinate for 20 minutes. Remove ribs from the saucepan and drain them. Insanely delicious and ridiculously simple! Any recommendations? Side dishes were caesar salad and fried potato wedges. Cover with the duck sauce, then the water (use the empty jar to measure out the water). How long do I cook for just 1 lb of boneless spare ribs? Transfer to a plate and serve. For barbecue sauce: Pour 1 cup of ketchup in a bowl. Marinate in the refrigerator for at least 30 minutes. They are delicious!! Step 2. Hello, I was wondering what can I substitute for sherry? Set one third of the marinade aside to make a sauce. Made my duck taste like Chinese. Let ribs cool; then refrigerate overnight. Any sauce that contains sugars (like tomatoes do) will burn at temperatures above 265 F (130 C). References. Diabetic Friendly Pork Baby Back Spare Ribs in Sauce, Easy Always Tender Pork Ribs With BBQ Sauce No Grilling, Crockpot Baby Back Ribs With Potatoes and Veggies, Jamaican Curry Beef Ribs With Papaya & Mango, Honey Soy Short Ribs With Spicy Peanut Glaze. Then, strain your sauce with a sieve to remove any large chunks and transfer it into an airtight container, like a glass jar with a lid. Hi Mark, The cook temp is 300F. I was hoping this would taste like Chinese restaurant duck sauce like the kind I used to eat growing up in NY. Rinse the spare ribs to wash away any bits of bones, trim off any excess fat, pat dry with paper towels and then cut in between the bones into 1-2 inch sized pieces and place in the large pie plate. ** Nutrient information is not available for all ingredients. Refrigerate your sauce for at least 2 hours to let the flavors combine, then take it out 30 minutes before serving. We Have Just Reached Our 2 Year Anniversary Mark On YouTube. And would it be better after cooked or just freeze in the marinade? Push mixture through a sieve Pass the mixture through a sieve. Raise heat to 450. Her immediate response was: 1-2-3-4-5 beef, a shank simmered with rice wine, vinegar, sugar, soy sauce, and water. Preheat the oven to 350 degrees F (175 degrees C). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook over medium high heat until the sauce thickens, after 20 to 30 minutes. Add 2/3 cup water and stir to combine. (Add more water to pan if it dries up.) Love trying all your recipes!!!!! my son request for me to make it again. Cook for about a minute, and then add the ketchup. Place ribs . With our cookbook, it's always BBQ season. theres sugar in that stuff too but the other ingredients provide plenty of that) would be similar but youd lose the umami from the msg. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The classic Joyce Chen recipe, which is you will get in a Chinese restauarant, has to be cooked in the oven. Recipe by: http://www.diabetes.org/ada/rcptoday.html Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 26, 1998. I can go through a whole bowl of that lovely sweet sauce with its slight tang. Drizzle a couple of tablespoons of Reida Farm Wildflower Honey over the sugar. Sure, Renee it will work without any changes. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Add the eggs, and cook for five minutes more. Mix well and bring to a boil. Ingredients: 2 (family .. sauce) 7. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Pour sauce over ribs. 2 lb pkg. Make the hoisin barbecue sauce by combining all of the ingredients except for the ribs in a medium bowl. The Dr. Pepper reduces with ketchup, mild chili powder, sweetpaprika, cider vinegar, brown sugar, among other ingredients. What suggestions do you have instead of onion soup mix or the msg free onion soup mix, they all have terrible chemicals and I dont use them. Serve your ribs with a big bowl of coleslaw, potato salad and the rest of the sauce. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, and salt. So happy with this recipe! Cook for about 40 minutes until meat is tender and the water has reduced. Looking forward to making this dish again. Hi Jen, Many commercial barbecue sauces use liquid smoke or smoke flavoring to give them that "authentic" barbecue flavor. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Put the pork ribs in this marinade and keep aside for about 30 mins. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Stir once or twice in the process. Baste ribs with reserved marinade; flip and baste again. Preheat oven to 350F (170C). Get it free when you sign up for our newsletter. Im interested in looking for a good Chinese-style restaurant soon because Ive been watching a lot of food documentaries about Asian countries lately. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. 1 chopped green onion for garnish Soak the tangerine peel in warm water for 15 minutes, then cut into slivers. I'd love to know how it turned out! Place a handful of strips into a baggie, dividing them up among four bags. How To Make chinese spareribs. Thank you so much Jenn! 3. Ive never made ribs before, so Im not even sure what the difference between the two iswould it matter for this recipe? (*Footnote 1) Drizzle half of the sauce over the ribs. As an Amazon Associate I earn from qualifying purchases. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hope you enjoy and please LMK how they turn out! . Brush liberally with the reserved cup of sauce and broil until the sauce bubbles across the top of the ribs. Great recipe. Add just enough warm water to cover the pork ribs and bring to a boil. Read more. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary. . Refrigerate 1 - 4 hours. SEE MORE >>. 27,405 suggested recipes. Pour the sauce into another bowl through a fine sieve to strain out any large chunks. Prepare a grill fire to about 350 using pecan or hickory for smoke flavor. Not Your Every Day Smoked Pork Spare Ribs. Pour over ribs. Season on both sides with your favorite barbecue rub; don't forget the sides and ends. Chinese Sweet and Sour Spare Ribs Slow Cooker Barbecued Ribs 17 Ratings Robin's Spicy Ribs 7 Ratings Larry's Smoked BBQ Spare Ribs 1 Rating Riblets and Sauce 25 Ratings Country Rib Delight 64 Ratings Classic Barbecued Ribs 5 Ratings Caribbean-Spiced Pork Side Ribs 38 Ratings Kick'n Korean Oven BBQ Ribs Sweet and Tangy Spareribs 9 Ratings Plan on making these for July 4th for about 30-35 people along with a chicken entree, appetizers and sides. Duck sauce is a sweet and sour condiment commonly eaten with Chinese foods like wontons, egg rolls and rangoons. I needed a gateway recipe. 1) Preheat the oven to 400F. Cover with the water and add the onion, one garlic clove, and the bay leaf. Hi Deborah, Spare ribs are bigger so youll likely need to cook them a bit longer. While the oven is warming, peel and roughly chop the onion. I prefer the beef. A Lifestyle Blog For The Busy Jewish Woman. Making over the Labor Day weekend for family. Remove the ribs from the fire and serve brushed with the sauce, or with the sauce on the side for dipping. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag. They sell pork spare ribs in 3- to 4-pound packages, so Im thinking of using those instead. Its also a good idea to trim away any excess fat or flaps of meat; the smaller pockets of fat will render during the cooking process and also add flavor and moisture. Theyre done when theyre tender. 1 tablespoons garlic powder 1 tablespoon onion powder salt and pepper to taste Directions Place the ribs in a roasting pan. This delicious sauce allows you to make your favorite barbeque. I've been quilting longer than I can remember & I love coming up with unique fabric projects of all kinds. Remove the ribs from the pan and allow to cool before deconstructing the rack. Betweencarpools.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Season the spare ribs generously with salt and pepper, then rub with oil. Remove the spare ribs from their packaging and pat dry. The sauce didnt taste like much at all except for the plastic flavor from the packet. Skin your ribs by removing the membrane that's on the back. Always reheat your sauce before using it. I stumbled upon this blog searching for an asian rib recipe and so glad I found it. For a duck sauce recipe that uses fresh fruit, keep reading! Baste your ribs with this sauce and to let it cook into place for smokey and perfectly sticky ribs. Once upon a time, I went to culinary school and worked in fancy restaurants. Otherwise, loosen it with a butter knife and peel it off. Please let me know by leaving a review below. This is my go to recipe for many years on my chicken for shabbos. So I decided to play around and make my own. I plan on using it for other things. Mix all ingredients thoroughly Mix all of the ingredients thoroughly. I didnt have rice vinegar and skipped the chili sauce because of my children and it still turned out wonderful. BigOven Kitchen Since this is a sweet sauce made with sugar, avoid your cooking temperature rising above 265 F since it will burn easily. Served with the Thai crunch salad, which was also very good and that held up very well second day, too. This article has been viewed 11,844 times. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5). Top tips for making salt and pepper spare ribs: There are queries as to whether the ribs require the BBQ grill. Amount is based on available nutrient data. Id baste them with the reserved BBQ sauce during the last 5 to 10 minutes of grilling time. Preheat oven 250F/130C. If you're cooking at temperatures above this, wait until the ribs are cooked before applying the sauce. Simmer until thick. Thanks! Thank you for this wonderful recipe. The "1-2-3-4-5" corresponded to a Chinese soup spoon ratio of ingredients in the order that she'd rattled off. Cook 1/2 hour and . Place our fermented black beans (1 tbsp) in a bowl, and rinse them under running water for 15-20 seconds. Drain and place in hotel pan or baking dish. I also usually start my meal with a bowl of steaming hot and sour soup accompanied by some wonton crackers and duck sauce. The ribs were fantastic, everyone it the family loved it. Unfortunately, not even close. Do you cook the ribs covered in the Hanging from the ceiling were beautiful red silk lanterns that shimmered with gold fringe. * Percent Daily Values are based on a 2,000 calorie diet. Discard the mixture that does not pass through the sieve. . Remember that despite the cooking process, the sauce will retain about 40% of its alcohol, so serve the sauce on the side and offer an alternative to those who don't wish to consume alcohol. To make your very own Spare Ribs in Honey Sauce, first take the pork ribs and beat them using a steak hammer. Your daily values may be higher or lower depending on your calorie needs. For the spare ribs, boil pork in a large pot of water. Cant wait to try some of your other recipes. Cook chili pepper for 30 seconds. Bring to boil. In Kansas City, you typically get a thick tomato-based saucethat is sweet and often spicy. Coat both sides of racks evenly with sauce and arrange in a single layer, meaty sides up. Repeat in batches until all the ribs are fried. My hubby and daughter loved it and declared they would never again eat the stuff in the packets. I bought the cookbook and have made recipes from this site, all with 5-star reviews. Thanks to all authors for creating a page that has been read 11,844 times. This is the type of recipe that you will prepare again and again. The Perfect St Louis Style Ribs Recipe (Oven Baked) - made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious! (-) Information is not currently available for this nutrient. For more details, see our. Removing the membrane allows the marinade to better penetrate the meat and ensures the ribs are nice and tender. Flip when necessary, for 30 minutes total. Cover the roasting pan with aluminum foil. What would some good sides and salads be to go with ribs and shrimp. Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs. Cover and let it simmer for 20-25 minutes over low heat until the pork is tender. Its also super simple to make and only takes about 10 minutes from start to finish. Slow-baked in a delicious hoisin barbecue sauce until the meat falls off the bone, these are tender and flavorful ribs with an Asian flair. God Bless you\" - Veronica KingHey YouTube Family This Is Grandma Ray Don't Play. I have beer, cognac, tequila, vodka, white wine if it helps. While the ribs bake, make the barbecue sauce. Following that, the ribs make a delicious second course with steamed green beans or broccoli. Finish on the grill. % of people told us that this article helped them. Also, this is the type of recipe that is elegant enough to serve Yom Tov and nobody needs to know how ridiculously easy that was. Cover, and marinate for 1/2 hour. Id like to be able to find places where I could try out some of the dishes that Ive heard about. Way too sweet for starters. Return pan to the oven, uncovered, and cook until the ribs are tender and starting to brown, about 30 minutes. In a small bowl whisk together all ingredients until smooth. Stir frequently until sauce has thickened, but remember Memphis-style sauce is thinner than others. Usually when I follow recipes, it doesnt turn out the way I had hoped, but this one hits it right on the mark!! Program sous vide machine to 155F. Last Updated: March 21, 2020 Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Instructions. Separate the ribs into small pieces by cutting between the bones. Grandma Ray 2 Year YouTube Anniversary FundHere's A Beautiful Comment By Veronica King Who Donated To Support The Channel!"I donated because I love grandma r. Hi Morgan, Try beef or chicken broth it will still be delicious . Hi Katie, I think you could use a slow cooker for these. Between Carpools, 2020. Link in another recipe. Remove the sauce from the heat, cool for a few minutes, and stir in the scallions. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored. Whisk them together. EatSmarter has over 80,000 healthy & delicious recipes online. Peel membrane off the bone side of ribs, if desired. How To Cook Duck. It is very similar to plum sauce, but can be made using any sweet, fleshy fruit, including apricots, pineapples, and peaches. Using a fine sieve, strain the mixture into a small bowl. The recipe really isnt that hard. Learn how your comment data is processed. Hi Kim, Glad you like these! Just finished making and oh zoo good. Is there anything I should do differently with this recipe? oven? Pat dry with paper towels. One day, I asked Teresa what her family liked to makesomething easy. A Lot Have Changed Over The Years And I Really Want To Beef Up My Video Quality And Editing. Hi - I'm Claudia - Fan of all things fabric. Thanks. Place the pork on a rack above the water. garlic, honey, soy sauce, garnet yam, star anise, apple cider vinegar and 10 more. Kids that usually like ribs were not a fan and I thought it was a little too sweet, but my husband enjoyed them. These were AMAZING!! If you google Joyce Chens BBQ ribs, you will get a modification by some idiot who ruins it by leaving out the water bath. If you need to remove it yourself, loosen it at the edge with a butter knife and peel it off (if it's slippery, grab it with a paper towel). Thank you. I made a from scratch Chinese meal back in January which happened to be on day of the Chinese New Year. Steps: Place ribs in a large stock pot, and cover with water. How to prepare Ribs for cooking? Im definitely going to try on spare ribs! Cover tightly with foil; bake for three hours. Season the beef ribs with barbecue seasoning, salt, and pepper. a LOT of dried minced onion and onion powder and salt and pepper (and probably a bit of cornstarch or potato starch. The sauce, though, is 5-star. I can't wait to make your duck sauce receipe. This is getting added to my recipe book. The first step in cooking duck breast is to sear it and let the skin render fat. On a positive note, the ribs were tender. Combine remaining ingredients; brush ribs thoroughly with sauce. Make the hoisin barbecue sauce by combining all of the ingredients except for the ribs in a medium bowl. I made this last night and it was close to perfect. Thank you for sharing. Your email address will not be published. The Dr. Pepper reduces with ketchup, mild chili powder, sweet paprika, cider vinegar, brown sugar, among other ingredients. Addliquid smoke to taste. Reduce the heat to low and simmer for 30 to 45 minutes, or until the sauce is reduced by about one half; it should be thick enough to coat the back of a spoon. Season ribs with salt and pepper; place on a rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan. Once boiling, add the ginger, green onion, and star anise. This is the perfect barbecue sauce for ribs that haven't been smoked. These were great! baby back pork ribs (4-5 pounds), membrane removed (see note below), hoisin sauce, best quality such as Kikkoman or Lee Kum Kee, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Baby Back Ribs (Smoker, Oven, Or Oven-to Grill). I did away with the chili, since we did not want it to be very hot, and the dry Sherry, as we did not have the ingredient. 3. Hi Jeff, Usually Id count on about a pound per person, but since youll have a lot of other food as well, I think 4 ribs per person (or about 1/3 a rack) would be good. Remove from oven, turn up to 180C/350F. Can I do this with a second cut brisket? Pour half of the sauce over the ribs, press the air out of the bag and seal.Turn the bag over several times, coating the ribs. 2 pounds pork spare ribs Instructions In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. away from bone fairly easy with a fork. 0 (0) 110 mins. I picked out some of my favorite quilting/sewing notions and you can see them here in my Amazon shop. Grill on high for about 10 minutes on each side, until browned. They were very yummy! Balanced between sweet and hot, this sauce contains 1/2 cup of Louisiana-style hot sauce for a little kick. Rub both sides of the ribs with the dry rub seasoning, salt, and pepper. You can use apricot jam instead of the duck sauce for a thicker consistentsy. Stir in the cumin and cook for an additional 30 seconds. Pour 1 cup water into the pan, and transfer to the oven. When my hubby & I get Chinese take out, we have to beg for more packets of duck sauce. BOX--------------------------------------Grandma Ray Don't Play 155 Father Morissette Blvd. Your email address will not be published. Can cream sherry be used in place of dry? Contains: UPC: -70670-00145-4 Nutrition Info Packaging Specs FEATURED PRODUCTS Ty Ling makes it easy to prepare Asian favorites at home with a complete line of sauces, oils, noodles, vegetables, Season to taste with salt and pepper. If the racks are large, go ahead and cut them in half so theyre easier to handle. Remove ribs from water, and transfer to a slow cooker. Pour over the ribs. Last updated Nov 16, 2022. If some chunks remain after blending the sauce several times, you can also strain the mixture through a sieve. Thanks for stopping by! The recipe can be found following the photos. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet. If you made too much sauce and don't know what to do with it, here are a few suggestions: You can opt-out at any time. Step 3: Apply the dry rub. Remove ribs from marinade and place ribs on the grill over indirect heat. Cook, turning, until browned on all sides. Also, quite possibly, the most delicious ribs youve ever made too. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Custom folders. Filed Under: Recipes Tagged With: 9x13, beef, chanukah, meat, oven, purim, rosh hashanah, shavuos, sukkos. Cover with the duck sauce, then the water (use the empty jar to measure out the water). Directions Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. The other day I made a fried rice dish and used some duck sauce from plastic packets that we had saved from a takeout dinner. Thanks very much. Enjoy! For a duck sauce recipe that uses fresh fruit, keep reading! Note: Ask your butcher to remove the white membrane on the underside of the ribs. Note that there appears to be another layer of membrane underneath the one you remove; you shouldn't remove it as it's what holds the meat and bones together. Peel onion and garlic, cut in half and add to pot. Its interesting to know that apricots are also often used on sauces in Chinese cuisine. I love trying new recipes that are easy, but delicious, and this was my first time making my own asian recipe btw. The sauce was finger-licking good! Use it as an overnight marinade on poultry or beef. 1: Set up your grill or smoker for indirect grilling and preheat to 250 degrees. Her new calendar is out and you can get it here. Your browser appears to have Javascript disabled. Place ribs bone side up on a rack in a roasting pan. Cover the tray with foil and put it into the oven for 2 hours, then increase the oven temperature to 180C/160C fan/gas mark 4, remove the foil and cook for 30 to 45 minutes more. Made them for Valentines Day, along with twice baked potatoes and a broccoli salad and they were a big hit. Turn the oven heat up to 350 degrees. Trim any excess fat or flaps of meat and cut racks in half into 6- to 7-rib sections. 1 hour. #SpareRibs #Cooking101 *INGREDIENTS: - 2 lbs pork spare ribs - 4 cloves garlic - 1/2 tbsp ginger - 2 tsp sugar - 2 tbsp cooking oil - 1/4 cup water - 1/4 tsp pepper - 4 tsp oyster sauce - 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy! Trim any excess fat or flaps of meat and cut racks in half into 6- to 7-rib sections. 2 Watch your pot and stir to avoid overflowing because of the carbonation in the soda or burning because of the high sugar content. Copyright 2018 - 2022 Create with Claudia, Chinese Restaurant-Style Duck Sauce Recipe, Finding all kinds of projects as Ive been prepp, Every year I make my homemade spiced cranberry sau, Its #smallbusinesssaturday so support your favo, Setting up my dining room as my temporary studio w, How to Make a Mini Quilt As You Go Christmas Stocking. The last batch lasted two days but I doubled the sauce so I poured the extra on when I reheated the ribs and they were perfect. Place hoisin sauce, sugar and five-spice powder in a nonreactive mixing bowl and whisk to mix. Bring the sauce to the boil and then reduce the heat. Just keep an eye on them. This site will function better if you upgrade to the latest version, Sorry, we couldn't sign you up. Hi Susan, I think it would be delicious with my Thai Cucumber Salad with Peanuts or Asian Slaw. We love ribs. Made this over Christmas break. Bring to a boil and then simmer for 20 minutes on low; set aside. The meat is ready to be served. Set aside to marinate for 20 minutes (or overnight). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add liquid smoke to taste. This one, however, was just not my favorite. Bake for 35 minutes more. Add 1/2 cup of sauce into your crockpot chili. thin beef frying steaks, sliced into long thin strips, red bell pepper, chopped into bite sized pieces, premium oyster sauce (I used Lee Kum Kee brand), cooking oil such as sunflower/vegetable, Jasmine sticky / boiled white rice an onion, chopped into chunks, fresh ginger, finely chopped, Egg noodles / chow mein. Place a large sheet of aluminum foil on a baking sheet. I found your recipe, substituting my homemade peach jam for the apricot jam and it was a winner! Bake for 45 minutes. I ended up finding baby back ribs in a smaller package after all. For a whole chicken, marinate it at least 4 hours. By signing up you are agreeing to receive emails according to our privacy policy. Ty Ling Duck Sauce can be used when stir-frying your favorite vegetables, or as a delicious dipping sauce for egg rolls or spare ribs. Combine salt, pepper and thyme in a small bowl. Chinese Restaurant-Style Duck Sauce RecipeMakes 1/2 cup of sauce. 2 lbs pork, boneless or 3 lbs pork bones, in 2 cups water 1 tablespoon salt 3 tablespoons ketchup 2 tablespoons horseradish 1 tablespoon dry mustard or 2 tablespoons prepared mustard 1 teaspoon ground black pepper directions Mix all ingredients except pork. Fry for 4 to 5 minutes or until the onion has softened. The recipes are consistently delicious and never have to worry that something new Im trying will turn out bad. Chinese Restaurant-Style Duck Sauce Recipe Makes 1/2 cup of sauce Ingredients 1 cup apricot jam 2 teaspoons rice vinegar 1 teaspoon water 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon dry mustard This sauce is perfect for marinating, grilling or stir-frying. Theres a huge impersonal multiplex theater where it once stood. Loved it. Heat the olive oil in a saucepan over medium heat. Im a young chef that doesnt drink and do not have wines in my house , any suggestions for a substitute for the sherry or can I just leave it out? I cant find seasoned rice vinegar at 3 supermarkets. Sherry Osterman. Hi I love this recipe but am wondering what temp to cook ribs at? Save my name, email, and website in this browser for the next time I comment. Between Carpools Copyright 2020 Disclaimer: Between Carpools LLC is an affiliate with many of the merchant links on Betweencarpools.com. cut boneless country style spare ribs 1 jar (11 oz) AH-SO Sauce 4 qt freezer bags Steps: Unwrap the meat on a cutting board, the pork is only cut halfway through in thick slices. SPARERIB MARINADE Mix together. Once the ribs are seared and browned, add the rest of the ingredients. Cover and refrigerate for 1 hour. This post may contain affiliate links. I moved away years ago and, sadly, the restaurant was gone long before that. Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Favorite Recipes Dinner. If possible, ask your butcher to do this for you. Hi Margot, Ive never frozen these cooked or uncooked, but if you want to freeze them, Id suggest freezing them uncooked in the marinade. Hi Elizabeth, Yes, I think it would. It was always a special treat to go to our local Chinese restaurant when I was growing up. I wanted to know if you can freeze these? Preheat oven to 350. BigOven Kitchen. remove the foil, increase the oven temp to 350, and return them to the oven for 30 more minutes. Cover and reduce heat to medium-low. Notes You can also use a cornstarch slurry to thicken the sauce to make this process faster. Cover, and marinate for 1/2 hour. To prepare the marinade, take a bowl and add eggs, salt, 1 tsp cornflour and custard powder in it. Hi Carol, you bake the ribs, covered, at 300 degrees for 90 minutes; then you (carefully!) When cooking ribs, its important to remove the membrane that coats the underside of the ribs. 2) Brush the baguette slices with olive oil and toast in the oven for about 10 minutes or until light golden. The Spare Ribs in Barbecue Sauce recipe out of our category Pork! That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. Definitely a keeper recipe. My daughter just loves anything with sweet and sour sauce. Lay out four sheets of foil (two per rack). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I am a huge fan of your Asian kale salad and it has a similar taste. While the oven is warming, peel and roughly chop the onion. My husband and I loved these ribs. Smoke at 175 degrees F for 2-3 hours. Then, you can roast . The sauce should reduce to about a third and be enough to cover a spoon. all kinds of ribs! In a wok over low heat, add 2 tablespoons of the frying oil and the garlic. So easy and foolproof!! The package of ribs is pretty big so I would normally divide it into 2 meals. Add ribs and marinate in the refrigerator for up to 24 hours. Line a baking sheet with heavy duty aluminum foil. Next time Ill cut down on the honey. Cut strip of ribs into 2 rib portions. Take the upper foil off and then brush the honey water. Add enough water to cover ribs; bring to a boil. Just keep an eye on themtheyre done when theyre tender. Meanwhile, in a small pot, bring water to a boil and dissolve the honey. Step 5 Eat. Line a rimmed baking sheet in parchment paper (with enough overhang to form a closed pouch before baking, use 2 sheets if necessary, one on top and bottom); Massage ribs in olive oil (all sides); Rub in dry rub (all sides); Ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce round out the strong flavors going into the sauce. Grandma Ray 2 Year YouTube Anniversary FundHere's A Beautiful Comment By Veronica King Who Donated To Support The Channel!\"I donated because I love grandma ray dont play beautiful uplifting personality and inspiring word of the day! They will look like this: Put on the BBQ and brush with sauce every 5 mins until they start to blacken but not burn. Your bad review affects Jenn. Pour over pork spare ribs and marinate for at least 1 hour. Sprinkle freshly ground black pepper and toasted white sesame seeds. Use a large slotted spoon to scoop the ribs out and drain on a plate lined with a paper towel. Preheat the oven to 300 F. Mix together remaining ingredients in a saucepan. Hope that helps . Add the spareribs, cover and simmer gently for about 40 minutes, stirring occasionally. Par boil ribs for 20 minutes in large pot. Alternatively, freeze your meats coated in sauce and label them with the flavoring. So glad you specified Heinz chili sauce there are so many different kinds of chili sauce sweet, hot, thai never know which one I need. Bring water to a boil, and then reduce the heat to simmer. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. Preheat oven to 350 degrees Fahrenheit. Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle before serving. Mix remaining ingredients and brush this sauce on the ribs. Sprinkle with onion soup mix. Drain the ribs and pat dry. This recipe is awesome! From legendary pitmaster Mike Mills, this award-winning barbecue sauce is a labor of love. Servings INSTRUCTIONS Cut strip of ribs into 2 rib portions. Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). I found the hoisin and chili-sauce based sauce off putting in flavor; nothing like a traditional rib. Required fields are marked *. The flavor is more intense than restaurant duck sauce and it has a really nice zing. Hi Joan, I would recommend using a combination of the oven and grill for the ribs. This looks like an impressive recipe, but we have not tried and probably never will because in 1969 we came across Joyce Chens recipe for BBQ ribs, and it is perfect. Could you please confirm if these can be made ahead and reheated? Tried it last night, loved it! I like the idea of substituting the peach jam. Toss every piece of pork in the sauce until evenly coated: Bake! Yes, it's perfectly fine to marinate most meats in duck sauce overnight. ribs well with duck sauce. Add ribs. Can I marinate spare ribs in duck sauce overnight? Would I need to alter the cooking time or anything else if Im using spare ribs? You prefer beef ribs over pork. Do you have any suggested side dishes for your BBQ ribs with Hoisin sauce? This simple recipe will have everyone looking for seconds at the dinner table!! Yum!! I actually enjoyed the slaw even more the second day. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. It was pretty sad. Will become my go to recipe for ribs. Any suggestions on how long? Arrange the bbq spare ribs on the pan in a single layer, placing them meaty side up: Cover the pan *very* tightly with aluminum foil. jar of sweet and sour duck sauce Dai Day brand pork shoulder ribs granulated garlic powder salt olive oil to cover the bottom of pan skunkmonkey101 pork rib gravy dripp in gs from country style ribs in duck sauce balsamic v in egar sr flour salt granulated garlic powder onion powder water smoked paprika skunkmonkey101 I remember entering the dark room and being fascinated by the exotic decor that adorned the walls. STEP 2 In a large heavy-based lidded saucepan, fry any additional flavour enhancers of choice, then add the spare ribs and cook for 10 minutes, until browned. Derrick Riches is a grilling and barbecue expert. Reserve 1 cup of the sauce and pour the rest over the rib racks. Learn how your comment data is processed. I also have chicken broth but i like the added flavors of the alcohol. Place the covered ribs in the oven and bake, undisturbed, for 1 hours. I only had 2 lbs of ribs so I halved the recipe and the sauce quantity was just right. SWEET AND SOUR SPARE RIBS Boil water. Plus 5 Chef Secrets To Make You A Better Cook! After you peel a small part of the membrane away at thinner end of b&b ribs use a paper towel to help you get a good grip on the membrane as you pull diagonally to the other side. When done, remove spare ribs from the hot water and shock the bag in an ice bath for two minutes. So now that I got my feet wet, I can't wait to try more asian recipes, thanks again. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Gently massage the beans as you do this. Steps. Try this Spareribs in Sauce (Spuntature Al Sugo) -- Italian recipe, or contribute your own. Watch closely in the broiler. Serve the ribs with rest of the sauce on the side. Method 1 Cut the rack of ribs in half, then combine the other ingredients in a pan of water. Freshly baked content from the creators at Drain on kitchen paper. Let ribs simmer for 20-30 minutes. These taste better if you can allow them to marinate a little longer. Would this recipe work for beef ribs? Serve with lots of paper napkins because sticky fingers are guaranteed. Place the ribs in the pan and bring to a gentle simmer, then simmer the ribs for 40 minutes. Stir in garlic, ginger, and scallion whites. The best sauces for ribs tend to be thick and sticky so that they coat the ribs and stay on the meat when you eat them. i just find it too expensive to buy and much too salty). Heat a large skillet with some oil in it, and start to brown the spare ribs. 4 tablespoons onion soup mix 1 (40-ounce) jar of sweet and sour duck sauce of the empty jar filled with water Instructions Preheat oven to 300F. Pour in cup molasses. As a result, several features will be disabled. Toss to make sure the ribs are well coated. In a large baking dish stir together half bottle of VH Honey Garlic Cooking Sauce, minced garlic, oil and chili flakes. Roast for 30 minutes, or until an instant-read thermometer registers. Place the ribs on aluminium foil and cook in the oven at 120C (240F) for 3 hours, brushing with the sauce every 30 mins. Sticky AND messy.my favorite kind of ribs! Watch your pot and stir to avoid overflowing because of the carbonation in the soda or burning because of the high sugar content. hours or overnight. Turn on the broiler and transfer the ribs to a sturdy, rimmed baking sheet lined with aluminum foil. Grill thick pineapple slices coated in sauce. Place the rib racks on the baking sheet. Keep an eye out for original recipes from the Please enable JavaScript, It appears you are using an older browser. She takes her time to teach you her good meals! ALL RIGHTS RESERVED. Hi Kathy. The meat will start to brown with its own fat. Instructions. Directions. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. . Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. 3) Remove from the oven, sprinkle with salt and allow to cool. Sign up to our email list, so you can always be in the know. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Discard marinade. Only plain rice vinegar. Jenn: I plan on making these this week, but my supermarket only has pork back ribs in 8- to 11-pound packages, which is way too much for us. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). This article was co-authored by wikiHow Staff. Bbq spare ribs. P. O. Remove the membrane. Id love to hear how they turn out if you prepare them this way! Give me the smoke! Also didnt have the sesame oil so used olive oil and it was still perfect. Hope you enjoy! Include your email address to get a message when this question is answered. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Would you believe it includes soy sauce? Bring to the boil, then reduce the heat and simmer for 10 minutes, until the sauce thickens up. Do you have any suggested side dishes for this recipe? Yummly Original. Interested in Gordon Ramsay restaurants? Marinade was very good. Click here, about all of our restaurants in the group. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hubby did not like them either. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base. Skim any visible fat from surface of sauce. Wrap tightly in foil. Break off a bit of the dried mandarin peel (1 tsp) and soak it in warm water for 5-10 minutes. Continue to cook for 1 minute. Cover tightly with foil and bake in the preheated oven for 2 to 2 . Bring to boil. Hope that helps! This tangy sauce requires very little work to make, and can be used not only as a dipping sauce but as a tasty glaze or marinade. We like to finish them off on the grill for the last 20-30 minutes. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Get direct access to our favorite posts, top picks of the season, and more content that you might have missed but really shouldnt. He has written two cookbooks. Cut rack of ribs . Stir until the sauce if fully blended. Place in the oven at 375 for 45-60 minutes. Substituted sriracha chili sauce because thats all I had, and they were delicious!!! I made Shrimp n Pork Wonton Soup , Shrimp Fried Rice, Chinese Spare Ribs, and Pork Egg Rolls only to discover just before sitting down that I had no packets of duck sauce saved from restaurant visits. These are so delicious (as all your recipes)! Heat your oven to 150C/130C fan/gas mark 2. Reserve 1 cup of the sauce and pour the rest over the rib racks. Will plain work? 3. When the oil is smoking hot, deep fry the ribs in batches for 1-2 mins. Hi Jenn Fill a large frying pan or wok with sunflower oil to a depth of 2cm and heat on the hob. Cut open one piece to make sure the ribs are cooked through. Hi, love these ribs. Season the meat with tsp seasoning salt and tsp black pepper. All rights reserved. Sides were spicy cole slaw and sweet potatoes. Whiskey-based barbecue sauces have a long history in the South. Add the onions and cook until soft and translucent, 5 to 8 minutes. You may find this causes parts of the site to function unexpectedly. You can leave it on for 15 minutes to up to a few hours or start cooking the ribs. Marinates 2 1/2 pounds of ribs. You also are always so kind, which makes your site even better. Remove ads. My husband and daughter really liked these ribs. Thanks. How may lbs would you suggest? Allow the ribs to rest for 5 minutes. Preheat barbecue at medium high. honey, 1 Chinese Spare Ribs 1628 views Chinese Spare Ribs, ingredients: 1/2 c. honey, 1/2 c. soy sauce, 1 1/2 c. beef broth, 3 Asian Spare Ribs 2024 views Asian Spare Ribs, ingredients: 4 lb Spare ribs, 1/2 c. Soy sauce, 1/4 c. Honey, 1 tsp Dry Lemon Spare Ribs Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Disclosure: I earn a commission on sales at no extra cost to you. Discovery, Inc. or its subsidiaries and affiliates. steak sauce, white vinegar, soy sauce, worcestershire sauce, black pepper and 6 more Seafood BBQ Basting Sauce Food.com oil, sherry wine, soy sauce, brown sugar, butter, mustard, garlic and 3 more Delicious looking and tasting. Place all of the ribs and marinade on sheet. Line a baking sheet with heavy duty aluminum foil. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Slow-baked in a hoisin BBQ sauce until the meat practically falls off the bone, these tender and flavorful ribs have an Asian flair. (Duck Sauce) Daring Gourmet. 25 hrs. Thanks for this easy recipe. If it becomes drier during cooking, stir in a bit of water to maintain a sauce-like consistency.) Meanwhile, in a small saucepan, combine sauce ingredients. Drain the water, and set the bowl aside to let the beans rehydrate. Roast for 30 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The consensus was that I probably could have cooked the ribs uncovered for 45 minutes instead of 30some were ever-so-slightly underdone for our tastebut overall these were a huge hit and Ill definitely be making them again. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down. Add the tomato ketchup and soy sauce and stir everything together. Preheat the oven to 300F. Thanks so much!! Can this recipe be used for a French/minute roast? I Appreciate You All Especially Throughout My Deepest Struggles. Place the rib racks on the baking sheet. I Made the mistake of buying side ribs. Place the ribs meat-side down on top of the sugar and honey. Cut the rack of ribs into 4 to 6 pieces, add the ribs, soy sauce and five spice and star anise to the instant pot and cook on high pressure for 40 minutes. Place the ribs inside a 9x13 pan, side by side, not overlapping. Put the ribs into a deep-sided roasting tray and pour over the sauce. Great, Im glad you liked it. Preheat oven to 300F. Hope you enjoy and please let me know how the spare ribs come out. Directions. Plan to cook these tomorrow. I stuck with the Asian influence and served with Thai cucumber salad and veggie fried rice. Exchanges: Lean Meat Exchange -- 4 Vegetable Exchange -- 1 Calories -- 246 Total Fat -- 12g Saturated Fat -- 3g Cholesterol -- 59mg Sodium -- 466mg Potassium -- 698mg Carbohydrate -- 4g Protein -- 28g Recipe for Saturday, 3/14/98 This weeks recipes are from the cookbook World-Class Diabetic Cooking, featuring more than 200 great-tasting, exotic dishes from around the globe that are low in fat and calories. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. Add unlimited recipes. In a baking pan, arrange ribs in one layer. Dining. This search takes into account your taste preferences. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. See more Learn tried and true tips, ticks and methods. Refrigerate the sauce for at least 2 hours to let the flavors combine. Make the sauce a few days in advance for it to have time for the flavors to blend and for the whiskey to mellow. Calories per serving: This is the type of recipe that you pop into the oven and forget about only to be reminded by the incredibly delicious aroma that will inevitably fill your house. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Heat oven to 250 F. Mix all the dry rub ingredients together and set aside. Ingredients: Sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sesame paste, modified corn starch, spices, sesame oil, caramel color, dehydrated garlic, acetic acid, xanthan gum, red 40. This Asian sauce could definitely be used to make the short ribs if you prefer this sauce and beef ribs instead of the Pork ribs. yeah i also dont use that stuff (even though its delicious and honestly i think msg is totally fine. Instructions. Place under broiler for about 5 minutes on each side, until browned. Brush the grill grate clean and oil it well. To my surprise it turned out quite nicely. Hi, this web browser has Javascript disabled. Reduce heat and cook, stirring occasionally, for 1 hour or until meat is tender and no longer pink close to the bone. If youre lucky, it will come off in one piece. Or would you suggest a different beef cut? Rinse the spare ribs under cool water. Serve as desired. In a medium bowl, combine duck sauce, water, teriyaki sauce, garlic, paprika, onion flakes, salt, and pepper. 2 racks St. Louis-style spare ribs 16 ounces barbecue sauce salt and pepper, to taste Optional Ingredients 1 cup of your favorite beer, cider, or juice Directions Preheat the oven to 325 degrees Fahrenheit. I almost never use one so Im not certain about timing, but I think you should be fine with cooking them for 6-8 hours on low or for 3-4 hours on high, until the ribs are tender. This will prevent burning and you won't have blackened ribs. Lay ribs in the pan, top with foil. Use a stick blender to puree the jam then you wont lose any fruity goodness! The fact that this recipe would be good on beef as well as pork should be a positive, rather than a reason to downgrade from 5 to 3 stars . Heres everything you need to know to make your own restaurant-style duck sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What would you serve with this? Cover tightly and bake for 6-8 hours or even overnight. Step 4: Preheat oven to 350F. Cover and bake at 350F. Massage seasoning in Line pan with foil. Cover tightly with heavy duty aluminum foil and refrigerate for a minimum of four hours or overnight. Preheat oven to 160C/320F (all oven types). Avoid tasting and redipping the spoon because the sauce will go bad and get sour before you know it. Place ribs on the barbecue grill and cook each side about 10 minutes. I think that would work. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. https://www.bigoven.com/recipe/spareribs-in-sauce-spuntature-al-sugo-italian/61797, Get Detailed Nutrition Facts on Any Recipe. Directions are perfect. However, it is more traditional to serve the ribs with their rich red sauce as a one-dish meal with polenta. Chinese Spare Ribs, ingredients: 3-4 pound spare ribs, 6 tbsp. If you want to impress your dinner guests make these! Line a rimmed baking sheet with foil and place ribs on sheet. Drain and place in hotel pan or baking dish. Remove the racks of ribs from the grill. Fry for 4 to 5 minutes or until the onion has softened. cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees. Parboil ribs for 15 minutes. There are 10 references cited in this article, which can be found at the bottom of the page. Hi Martha, Its better to use dry, as cream sherry could make the sauce too sweet. Eliana, The chili sauce does not make them spicy. Used less sweetness than directed, as per personal taste. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite. Refrigerate any leftover sauce in an airtight container for up to a week. My daughter likes putting the sauce on her rice instead of soy sauce. Wow, looks awesome!! Flip ribs again; baste with remaining marinade . Pour over the ribs. The recipe starts with simmering a cup of Jack Daniel's Tennessee Whiskey and flavoring it with ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper. Add the black bean sauce, soy sauce, mirin, corn starch, garlic, sugar, and sesame oil (if using) to the pork and mix. Was looking forward to great ribs based on the reviews but I did not care for this recipe. For sweeter ribs, add about 1/3-1/2 cup brown to the foil, in the shape of a rack of ribs. Cook for 3 hours. If any chunks remain in the sieve, throw them out. Also, were thinking of having some shrimp on the grill as well. I added a little less so the spice wouldnt overtake the meat and it was great. 2198 calories . Bring to a boil, and cook for 15 minutes. I made the recipe as written, no substitutions. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Use a wooden spoon to gently force the liquid through. Put the sauce ingredients into a clean wok or frying pan. Easy and quick recipe. Par boil ribs for 20 minutes in large pot. These were yummy. Add side ribs and let simmer for 40 minutes, covered. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Strain the mixture through a sieve. Pat the ribs dry and rub the mixture over both sides of each of the ribs. Easy to make, still, they do not compare with your Bar B Q Short Ribs which are my favorite . 2: Place the ribs on a rimmed baking sheet. This was wonderful. 1. Even then we only get home with 4 or 5 packets. Daniellas Panko-Topped Kale Salad from Best of Kosher, This Easy Molten Cookie Dessert Hack Takes Minutes to Prepare, The Easy Way to Check in & Go Through Security When Flying Overseas, Living Room on a Budget: How to Design Your Dream Room for Way Less Than You Think, How to Make Your Potato Kugel Super Elegant, Basics: How to Make the Perfect Cheese Latkes, This Kinder Bueno Inspired Spread Will be Your Easiest Shavuos Addition, 3 pounds spare ribs (can also use flanken, but spares do plate prettier), 1 (40-ounce) jar of sweet and sour duck sauce. The recipe is easy, although you need to think ahead because the ribs needs a long time to marinate and cook. 2. Cook, turning, until browned on all sides. To this day I think that they had the best Mongolian Pork, and its still my go to choice when we go out for Chinese. Can these ribs be done on the grill and, if so, would you mind giving specific instructions? Dinner Recipes. Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. 2022 Warner Bros. Thats your choice, but please dont rate a recipe lower because of your choice of protein. Stir in broth, tomatoes, breaking them up with fork, and vinegar. I LOVE Hoison! Enjoy! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-Duck-Sauce-Step-1.jpg\/v4-460px-Make-Duck-Sauce-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-Duck-Sauce-Step-1.jpg\/aid9588584-v4-728px-Make-Duck-Sauce-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"