Hi! What a great idea carrots and broccoli would be great additions! Love the sauce. **Docking one star because its a little dry. Flavors are spot on. Just wondering if your meat absorbs the flavors in short cooking time. My wife has made recipes from your site with good results. To make Pressure Cooker Beef Stew with frozen beef, youll need to add at least 5 minutes to the High Pressure cook time. My husband and daughter ate the ENTIRE roast, and tons of carrots and red potatoes, and both were certain it was the best roast we EVER made. But was wondering if I could add any veg to this instant pot recipe? So glad to find another meat recipe where the meat does not have to be browned. Thank you. He said , This beef taste like food from my country! I was happy! I decided to adjust my cooking time to 10 minutes on high then 10 minutes Natural Release. Hi Doris! Omg this was SO good!! We so needed a new Instantpot recipe as well as a new way to cook a roast. Mashed potatoes are also a favorite side dish served with a beef roast. Made this tonight. It came out perfectly. Did you make this Pressure Cooker Pot Roast? Just made rump roast last night from a different recipe and the roast was tough and did not absorb the flavors. 15 mins of high pressure and I left it natural release for 13 mins (by which time the pressure was all gone already). Thanks so much! So simple,fast, and damn delicious! Served over brown rice, and dont skip the green onions and sesame seeds- they make the dish! Will the 1/2 cup be OK? Came out great! As we all know, there are two options at the end of cooking in a pressure cooker: natural or quick pressure release. I have struggled with getting instapot recipes to turn out well; so glad this one did! UGH- made for a bit of a mishap, I had to cube it after the initial 15 mins in the InstaPot then put it back in for 5 mins (too long- turned out tough)but the sauce still turned out amazing. Or high for 3-4 hours. Trim fat from 3.5 chuck roast and cut into 1cm cubes. Carefully using pot holders lift the inner pot from the appliance and pour the gravy into a gravy boat or bowl. I didnt have enough beef so I used some carrots, and I used tapioca starch instead of corn starch. The gravy was delicious, and the veggies were flavorful and tender. 13-in-1 FUNCTIONALITY: Air Fryer, Pressure Cooker, Saut, Slow Cook, Steam, Warm, Roast, Bake, Broil, Dehydrate, Yogurt, Sous Vide and Bread Proofing. A perfect lump-free gravy every time! Making this recipe as I write this and were so excited, my kids especially! I grew up using a crockpot, so I totally it. I'm often asked for the recipe. Shape into a loaf. I bragged about on Facebook. I have this in my dutch oven right now, I havent tasted it yet but based off the smell of my house Im giving it 5 stars. We skipped Whole Foods (meat quality at ours seems to have gone down hill since Amazon purchased) and tried beef chuck roast from our local meat market, followed the recipe exactly once again and got the desired results! 15 Smart Programmes, Pressure Cooker, Rice Cooker, Slow Cooker, Steamer, Saut Pan, Sous Vide, Soup/Broth, Bean/Grain, Meat/Stew, Cake Maker at Amazon UK. We used to stir fry beef using Grace Youngs wonderful wok recipes but this recipe is so damn faster with amazingly the same salivating satisfaction. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). Can I add vegetables to instant pot for an additional few minutes? It is summer time in Brazil (as hot as Thai summers) and no way I can use my winter sweater. This was AMAZING. Turned out amazing!! How long would that take. With 13 different cooking functions, you can pressure cook for fast, healthy meals or slow cook for deep flavor, and then air fry for the perfect crisp. I was wondering if you know if I this would turn out if I used frozen meat? I gave this to my wife to try for dinner! Thank you for more Instant Pot recipes! Wow, that was to easy. Or you can serve it like my husband likes to eat it on an open-faced sandwich with gravy drizzled over it. It was delicious. Shhhhh don't tell my mom. Just bought the IP-Lux80 and it looks as though you cant put it on Manual AND adjust for Less (Lo? What do you think about a little chilli and ginger? have tried and love it too! I wonder if the added cornstarch harden the whole sauce and mess it up completely. 4.. immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure. totally delicious; very saucy and tasted even better the next day. I would like more information on the calorie content of your recipe for Instant pot korean beefl. The beef was so tender and the sauce was incredibly flavorful. Used Coconut jasmine rice which complemented it, and some oven roasted broccolini with Chile flakes on the side to get some different textures and greens. Remove each browned piece of the roast when it has browned and place it in a bowl. I cooked for 20 min, and then cooked on Saute for probably 5 min. I served it with rice and sugar snap peas (steamed in the microwave). The meat is so tender and the sauce is delicious. It turned out perfect! Thanks for an awesome recipe! So incredibly easy to throw together and the meat is super tender. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Another 10 min and then a natural release for 10 min, thickened it up and poured it over mashed potatoes. I have made this twice and my family loves it! I had to give mine an extra 7 minutes of cooking time until it was tender enough (the chuck roast I used seemed to have a lot of stuff running through it), but once I did it was a hit with my family. Quarter Onions Place On Top Of Meat. Thanks for sharing your talent with us! Add red wine to deglaze the pot, making sure to scrape up all bits. Awesome change from basic stew. Thanks again! Thank you! Excellent! Thank you for the recipe. Ive also shared this recipe with friends. Its SO FREAKIN GOOD. Used pepper flakes and a local hotel sauce instead of saracha sauce used riced cauliflower , very tasty thank you! What did you end up doing with the time and how did it turn out? Originally posted on May 2, 2018; Updated content on November 14, 2019. I have a 30 year old Presto Brand pressure cooker, that is in perfect condition!. Officially requested as a birthday present. I had to use the Pressure Cook options vs, DIY. However, this recipe needs basic salt and pepper! EASY-TO-READ INSTRUCTIONS: The only multi-cooker with step-by-step cooking instructions on a large LCD display making cooking simple! However it sounds brilliant and I'd love to try it! I think it dried the roast out. I added about a table spoon of gochujang and that was the only difference. ENERGY SAVING: Instant appliances use up to 60% less energy than traditional electric ovens. Love. Great recipe! The whole family loved it. Thanks for recipes that dont disappoint. I was hesitant since all the recipes were recommending hours and hours of boiling and cooking to soften the beef shanks but cutting the beef shanks into smaller cubes seemed to do the trick. Thanks. Taste of Home is America's #1 cooking magazine. I was worried about the whole venting thing but it worked!! Thank you for a great recipe! Lots and lots of Instant Pot groups on Facebook to ask questions, and you can google lots of recipes. Served over rice with roasted broccoli, my whole family loved it. A: London broil is a lean cut of meat typically a flank cut. Most instant pot recipes I read say natural pressure release helps the beef to be more tender, but this is quick release. However, it reminded me of pot roast so you could use a cheaper cut of beef and get the same result. 13-in-1 FUNCTIONALITY: Air Fryer, Pressure Cooker, Saut, Slow Cook, Steam, Warm, Roast, Bake, Broil, Dehydrate, Yogurt, Sous Vide and Bread Proofing. Its definitely going into the regular rotation. Some places call it London Broil and add extra to the price. We will have to experiment with some broccoli or carrots next time. I doubled the sauce and added the extra at the end to thicken..my kids love sauce. This was so good, I will definitely make this again. Everyone had seconds. Jennifer, please note that the recipe includes more liquid than just 1/2 cup beef broth. We love this recipe so much that Im planning to make it for family that will be in town. I will be sharing this and making it again. I used 3 lbs of stew meat (chuck) and did 15m and then natural release for 10m. The meat was perfect. I feel like the bone needs dry heat rather than being submerged in liquid. Not much help hearing people ask about making it in a slow cooker or just saying it sounds good. Home Recipes Dishes & Beverages Meatloaf. Love your site. My fiance & I are LOVING it!!! I had to put it in for 5 more minutes (which took a lot more than 5 minutes, since it had to get to pressure and release) TWICE before it was tender. I know it as mystic steak, lol!). I just made this for the first time and it is so delicious!!! I made it without any changes, but next time I might reduce the sugar a little. TY!!! But it really needed more flavor. We are huge fans of your slow cooker version. Bummer! We wanted to try something different so this was our choice. I dont know for sure but my rule of thumb is that I do freeze meats as long as theres enough liquid surrounding the meat. Gary White. Have you joined the Flour On My Face Just Instant Pot Recipes Facebook group? Used venison meat cooking the meat 1 minute less. This dish is not spicy but you can always omit the 1 teaspoon Sriracha to suit your needs. I love, love your recipes!! I served it with some brown jasmine rice and sauted broccoli. We LOVE this recipe! Like another commenter, I might add some green veg during the saut stage the next time. You should edit this. Ive got sugar snaps peas, carrots, bok choy, broccoli, and onions on hand. Mix the garlic with the sauce in step 3. One day in the future, I'll tell you which is my favorite. Put it all in pot, done. We used some of it to stir fry carrots and green beans. That sounds like a delicious combination. Its a keeper! The slower cooker with beef is the way to go for me from now on. My beef mustve been a tougher cut than the recipe called for. The cook time may also be reduced. Thanks! 2. My kids, my dad, my husband and I all loved it! ) unless you choose the Meat/Stew setting rather than Manual. This is a great baseline recipe from which you can adapt to your tastes. This was my first Instant Pot recipethank you for making it so successful. My husband gave this a 10/10 and said it was one of the best meals hes had in a very long time. Or when its in saut mode? Used stewing beef. You will recognize it from many of my IP recipes. london broil, London broil in the oven, slow cooked meals, slow cooked tender london broil, tender london broil recipe. Unfortunately, without further recipe testing, I cannot answer with certainty. My only gripe with the dish is a lack of vegetables, so will pair it with broccolini or similar next time. Allow the meat to rest 5 to 10 minutes before slicing or shredding the meat. The prep was super fast, I loved the no browning aspect of it. What size pressure cooker did you use? I am obsessed with mine! This was my first time using an instapot and I was terrified. Made this tonight. This recipe can be made in a slow cooker/crockpot. Im so happy you enjoyed it! I used stew beef and it took at least 30 min to cook. If they are thin, I recommend putting them directly in the crockpot and skip the searing step. For items with milk products, I add after its defrosted and Im finishing it off. Amazingly, though dry, the meal was still salvageable and the flavor is well-balanced. Ive made this twice, and both times were incredibly flavorful, but the second time I set the IP to 18 minutes instead of 15 (quick released after a couple minutes both times) and it was fall apart tender. My whole family (including the more particular, little preschool-aged food snobs) gobbled right up! I have made this recipe previously with beef. Thanks! I did not have potatoes but did use carrots and celery. It would just take a little longer for it to come to pressure. Would have been 5 stars had I had a better cut of meat . Thank you for more instant pot recipes. Thanks for sharing your delicious recipes! Add the two envelopes of powdered onion soup mix. Loved the bold flavours in this quick and easy recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This meal is delicious! My family LOVED this, and itll be a regular in my monthly meal plan. Its a wonderful quick and healthy meals that keeps well for days. I have hit or miss luck with beef in the instant pot, but I keep trying, and this recipe came out great! However, the gravy here is delicious! Hi Carla, Yummy! The beef wasnt tender and the glaze was more like a sauce. Thank you for such a wonderful recipe. The bottom line, instead of 10 minutes it prep, actually took me 3 hours. I noticed the sauce thickened up a bit after cooking. Served over Jasmine rice. Lock lid and cook for 75 minutes at high pressure. The sauce to meat ratio is spot on, something many IP recipes have an issue with. I find that quick pressure release causes meat texture to change becoming tough and chewy. I used this recipe to cook some beef shanks and 15 minutes in the instant pot was still spot on. Making mashed potatoes as i type! Thanks! After your sear the meat, transfer to your instant pot instead of the slow cooker. Not sure how other people ruined their dinner because the meat came out tough, you can always put it back and add more cook time (just watch out for the flavors). What a lovely recipe this turned out to be. The meat was stringy and flavorless. I didnt have low-sodium soy sauce so I used regular and used plain water instead of beef broth (so it wouldnt be too salty). [As reported] Electric pressure cookers use less energy than conventional ovens. , I just bought an 8 qt IP Ultra. Was a huge hit with the family!! Or make ahead, freeze, thaw & put in IP? I always love your recipes. Very good! Carefully remove roast and set aside to rest. Im so sad. Natural release is very importantthank you for the recipe. Nutrition information for your recipes would be extremely helpful! My 10 yr old asks for it almost every week now! It worked wonderfully for 30 min done to perfection. Disneys Storybook Advent Calendars Are BACK for 2021, Do Not Sell My Personal Information CA Residents, 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds). Made this wonderful recipe last night first try at beef in the Instant Pot! Hi Caprice, I am so happy you enjoyed it! There were no leftovers and everyone raves about the tender flavorful dinner! Meat was so tender, but I did cut chuck roast to 1 inch cubes and trimmed as much fat off as possible. I only have 2 racks and place on top rack which puts the roast right in the center of my oven.:). I followed the directions to a T, but did add 5 minutes extra cooking time and 10 minutes of quick release (more because I need that time to get my son to bed!). Served with rice and sauted zucchini and onion. Nutritional information is provided only for select and some new recipes at this time. I apologize for any confusion that may have caused. Simmer until the gravy has reached the desired thickness. Hi! water instead of beef stock Turn the Instant Pot on the saute setting and melt the butter. I also followed some of the suggestions and set the time for longer (40 minutes) and natural released for about 10 min before quick releasing. Drain the potatoes in a colander. When the steam is finished releasing carefully remove the Instant Pot lid away from your face to prevent a steam burn. Rachella, that sounds like a great idea! Now I know why your site is called Damn Delicious because this certainly was! (Less than half the time) also the best I've ever had. Sometimes it depends on the cut of meat you got. Had a nice sweet flavour and was enjoyed by all. It turned out very delicious, with plenty of sauce for side veg. Thanks for your nice recipe. Then I came across this recipe and I thought I would try baking it low and slow. The only changes I would make would be the cut the beef into strips and make a flour and water slurry rather than using cornstarch. What amazing flavor, the meat was tender and amazing! My husband and son beg for me to make it. If I only have a pound and a half of beef, is cooking time still the same or do I cut it back? Best ever! Where I live they call bottom round London broil. She said she wanted the good meat dish that Ive made before. This is absolutely incredible served with rice. At the same time this was cooking, I did jasmine rice in my little rice cooker . This instant pot recipe took the tenderness worries away. I have tried this recipe. What should the recipe measurements be for a 8 qt instant pot? If so, would taking the sriracha sauce out be an option to tame it down? . Hi Jane! He said it was like going to a restaurant! This has to be my favorite pressure cooker recipe to date. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Add the two envelopes of powdered onion soup mix. I pressure cook it for 45mins and it comes out perfect every single time the meat holds its shapes and just melt beautifully when eaten. Then remove the roast to a serving tray and the vegetables to a bowl to make a delicious beef gravy from the drippings left in the pot. Allow the meat and vegetables to pressure cook. If using a stovetop pressure cooker, raise heat to high and bring pressure to 15 p.s.i. THE INSTANT POT THAT AIR FRIES: From the makers of the best-selling Duo series comes a pressure cooker and air fryer combo, with removable air fryer cover. Think I will increase the seasonings and brown sugar. As always, please use your best judgment regarding substitutions and modifications. I really love this recipe because it quick and delicious. Making it again tonight and may add some sautd onions and mushrooms at the end. You will be amazed at the tenderness and flavor of this pressure cooker pot roast recipe! The sauce is great but unfortunately after 15 minutes at high pressure, my beef was still quite tough. I think readers needed a couple sentences about how fast a lean piece can turn from tough to tender then back to dry because I had no idea. From everyones comments I am really looking forward to sharing this with my family! Go ahead and double the recipeIT IS THAT GOOD. But as always, please use your best judgment when making substitutions and modifications. Although, I think the reason some say theirs are coming out a bit tougher is because it says to do a quick release. Plus I have not used my InstantPot that much so that to go back to my computer several times to figure out how to do certain steps. What do you recommend? Cooking any meat in the pressure cooker can be tricky. I used to have a stovetop pressure cooker, but that one scared me a little (which I think was irrational, but still.) And if you let it sit in the jous for a little while, it absorbs it even more. Thank you so much for the recipe! Happy to hear youre enjoying the recipes! So I cant wait to try this! Instant Pot Duo 7-in-1 Smart Cooker, 5.7L - Pressure Cooker, Slow Cooker, Rice Cooker, Saut Pan, Yoghurt Maker, Steamer and Food Warmer & Ceramic Non-Stick Inner Pot - 5.7 Litre Crock-pot Express Pressure Cooker, 12-in-1 Programmable Multi-Cooker, Slow Cooker, Food Steamer and Saute, 5.6 Litre, Stainless Steel [CSC051] My question is if I can use pork shoulder instead? It gave the meat a little more time to tenderize, but more importantly the sauce reduced to a beautifully intense glaze. Its amazing. So easy and so delicious! Place the carrots on top of the potatoes. I made this tonight and it was so good! Perfection! Followed step-by-step or with modifications results are always money. Only thing I changed was I used Tom-Tom Sauce (Chili and Garlic) instead of the minced garlic and sriracha . I havent taken my instant pot out of the box yet (Christmas gift) but bought all the ingredients to make this as my first recipe. Ive made several of your recipes with great success, so I had every expectation that this would be just as wonderful. Thanks for creating an IP recipe that sounds yummy and easy. There doesnt seem to be enough liquid. The flavor is slightly sweet but mostly savory. Amazing! Im excited to try tonight. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). I tried several times, but the texture was just so weird. This is one for the rotation on a cheat day! It averages out to feeding about 10 people. I didnt have fresh ginger so used powdered and also used Thai chili paste instead of Sriracha and it was absolutely perfect. I am so happy you enjoyed it!!! So I guess boneless beef chuck roast isnt the same as stew beef? I would even serve it to company!! Add broth. Brown both sides of the London Broil. April 19, 2021 at 3:29 pm. rice vinegar instead of rice wine vinegar Looks great! Some family members eat one serving, some eat three! Simple and so good! Yes, we all realize there werent any actual explosions. When done, shred beef with two forks. And the meat comes out amazingly flavorful and melt-in-your-mouth tender! I have used chuck roast and cheaper shoulder cut steaks. Ive been trying to find it for years since she passed away, but i never knew what it was really called (she let me name it when i was 6. Been debating whether to get and instant pot. I will try it one more time to see if it is me or the recipe. Unfortunately, we cannot answer this with certainty as we have never tried freezing this ourselves. Second recipe made in my instant pot! Definitely Damn Delicious!!! On the lowest or lower rack or in the middle? Thank you for this winner recipe. Turned out great, my family loved it. I have the 8 qt. Protective inner stainless steel cover keeps the air frying heating unit clean during pressure cooking. This was the 3rd meal I have made in my IP and so far, definitely the easiest and delicious! I did everything as it said, even time, just doubling the ingredients. It replaces the metal trivet that comes in the box. Indeed it was simple but very delicious recipe. But as always, please use your best judgment when making substitutions and modifications. Let pressure release naturally for I dont have a Instant Pot and do not plan to get one. I will never make London broil any other way!!! I used 3/4 C. of broth, 1/3 C. of soy sauce, and made up the rest with water. Use the natural release method to open the lid. Will be making it for a small dinner party I am planning. Did anybody else have this experience? It takes 5 minutes to prep, and will leave your mouth watering! Were happy to liked it . Crazy delicious! . I will be making this often. But unfortunately, without further recipe testing, I cannot answer with certainty. A: London broil is a tough, lean cut of meat! Made it exactly like the recipe. Thanks for the awesome meal suggestion! Just pour the gravy on it. I *think* my mom used to make this recipe when I was growing up! I added the cornstarch/water mixture and cooked it as suggested. . Four stars because my 6qt instant pot requires at least 2 cups of liquid and this recipe calls for less. . If you want to remove the bits of onion from the gravy strain it through a fine-mesh strainer into a bowl. My 8 year old had 2 helpings! Thank you soooooo much!!! . Good I have all the ingredients already. Hi!! So happy! When using a 3qt or mini Instant Pot, the general rule of thumb is to divide the recipe in half with the same cook time. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place a trivet or a silicon sling into the Instant Pot. I made this the first time and it was delicious and turned out super tender! I want to add some heat next time but really dont want to change it. I did put it for 5 minutes longer because of the other comments. 40 minutes for a very thick cut of beef. Why is this just 15?? Bec, you can try this slow cooker version in the meantime! Laura Burgess, Mount Vernon, South Dakota, Meat Loaf from the Slow Cooker Recipe photo by Taste of Home. We typically do two servings per person, but it really depends on the person. It was an extremely big hit! "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law I have made this several times.. Its absolutely delish!! This was delicious, approved by a multi-cultural, multi-generational family! Thank you. Thank you so much for posting the recipe! Delicious! Seriously, I doubt I will ever try any kind of beef recipe in the InstantPot again after ruining a much awaited Sunday dinner like this. Bring chuck roast to room temperature, then season well with salt and pepper. But hey all is not lost if you do overcook your roast in the pressure cooker. I also used Gochujang chile sauce for the hot sauce. You can also use a meat tenderizer but I prefer to use a fork because it doesnt flatten the meat. I am a food prepper, so I spend a few evenings a week or a half day on Saturdays making food in quantity and then freezing for quick weekday meals. Not a huge deal, but I ended up adding some hoisin sauce and more sriracha, onion powder and garlic powder during the saute step. I never thought that my husband loved it much. My sons girlfriends birthday is today. We had the butcher cut the meat into cubes which saved a little on prep time. Delicious. I can bring it to my mom's house, set it up, and have a perfectly cooked, fall-apart tender pressure cooker pot roast in two hours flat. This was delicious! I actually mixed all of the sauce ingredients (other than the corn starch and water) about 2 hours before making the actual dish and stored them in the fridge. With just 2 hours of cook time, this pressure cooker pot roast recipe is a game-changer! This was really, really amazing! Lock the lid. I failed! The meat was perfect and the sauce was delicious!! Meat was tender. Cook until desired consistency is achieved (2-3 minutes). Thank you :)Amanda, I thought this was tasty, the beef was tender and pull apart fork tender. I did saut the meat before pressure cooking. Even my 3 year old loved it! This gave it a medium spice level. What a great idea! Delicious! So I did 20 mins total cook time on high pressure, then did quick release as the recipe directs. I made this the other night and its FANTASTIC. Very tender, Cut back slightly on the soy sauce & brown sugar, Added a small onion, which I sauted before adding the beef. We are using the extra unused cooked sauce over rice and veggies. The dish tasted almost more of a stew opposed to Korean beef. Googled an IP recipe for cubed beef / stew meat and this popped up. I hope you get to give it another try. Hi, Probably #2 on my list of most delicious instant pot dinners! I would try this for my friends to taste and give reviews. This recipe is fantastic! London Broil is the perfect easy, affordable, hands-off dinner whether for weeknights or special occasions. Duo Crisp 13-in-1, Air Fryer, Pressure Cooker & Slow Cooker with One Ultimate Lid. What could be better? Gravy fixes everything. I make it exactly as written, except I use 1t of dried ginger instead of fresh because its easier for me. slow cooker. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. If you cannot find London broil in your local grocery store, look for fairly thick cut of flank steak or top round steak. I look forward to more Instant Pot recipes from you. I will update the recipe card to include a note about salt and pepper so that no one else misses that step. My husband said this was my best roast ever!!! It turned out AMAZING! You can also head to the top of the page and click Jump to Recipe Thank you. I loved the flavors. This was a big hit! Will definitely be making this again, Hi Katherine, Thank you so much for the kind review! This was soooo good! Cook 15 -18 minutes. Thank you for sharing this! I am confident this recipe will be AMAZING! Rating I use it all the time. Hi Jessica! There was enough leftovers for the next day so I heated in a pan and it was just as delicious. So, be sure to look for either labels in the grocery store when purchasing your meat. Thank you so much for this delicious recipe!! Theres 6 at. I added roasted broccoli to my meal as well and it hit the spot for my cold and rainy fall day! https://damndelicious.net/2015/02/21/slow-cooker-korean-beef/. Just wondering if any modifications should be made when using a 8 qt instant pot? Wow, 45 minutes in the Instant Pot? Served with brown rice or butter lettuce, fresh mint, cucumber and peppers. Its just 10 min prep, or less. Place London Broil in Slow cooker. I did not have beef broth so subbed half chicken broth and red wine and topped the dish with fresh cracked pepper which added a clean punch. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. It was super simple to make, and oh my gosh was it delicious!! Add the drained potatoes on top of the meat around the edges of the pot. If so, what heat setting should I use on my stove, and should the rocking top rock fast or a slow easy speed? Have added 3 new meals in a week that my family loves and I can make super fast! Hi Jillian, Thank you so much for the review! I read that some modifications are needed when using a 6 qt recipe with an 8 qt IP. Pour the water into the bottom of the Instant Pot. Love your recipes. Served with brown rice and steamed carrots. Easily replicates my favorite restaurant Korean beef. Give me some good news on a fix, please! Awesome over mashed potatoes!! The sauce was delicious and the meat tender! Does the meat have to be submerged? Thanks for the great recipe! Any beef roast can be cooked in place of a London Broil. Will be adding to our meals. Thank you! Question I have read before to never use less than 1 cup liquid with the instant pot. Thanks Chungah!! Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat. This was awesome! Did you cut the 3 pounds of boneless beef chuck roast into 1-inch cubes? Combine cornstarch and cold water until smooth; stir into slow cooker. I have a little 3Qt IP so i halved the meat but kept the sauce at same volume so there would be enough liquid to bring to pressure. The beef was very tender, but my family thought the sauce tasted too much like beef broth and not enough other flavors. Thank you for your review. I made this tonight as directed, except for the sriracha because I dont like spicy food and it turned out melt in your mouth delicious. Can you double this recipe for 8 people. Yay! Any thoughts?! But unfortunately, without having tried this myself, I cannot answer with certainty. For more information go to www.P65Warnings.ca.gov. Had some issues. Heat the Instant Pot using the saut setting. If I half the ingredients how should I adjust the cooking time? My daughter in law when back just for the sauce. There has been an explosion about instant pots and I am hoping to get a bit of information before making the purchase. Unless everyone is coming to our house for dinner, it's always difficult to get the serving time right because they both take so long. That is, until now. Lock lid and cook for 75 minutes at high pressure. Tried it tonight with pork and chicken broth. year old man in California that has only made Korean short rib BBQ once, and it turned out pretty good also. We absolutely loved it! I use about 2lbs beef and add 2lbs frozen stir fry veggies (thawed) after adding the cornstarch flurry. When you get to step 5: Transfer the London broil to a slow cooker instead of placing in the oven. Pressure cooked for 27 min tho. I will try to test with some more ingredients to see if the taste is great. Served with some cool sliced cucumbers, green onions and white rice. Amazing! The first time it was delicious. My husband is of Korean decent from Hawaii and we found this recipe we were thrilled! My husband takes the leftovers on the road with him and eats cold and he never eats anything cold. I made this 2 weeks ago. Chungah, you are awesome!!! Bookmark it! It was simple and I had everything on hand. Once the sauce thickens and turns into an almost gravy consistency, then it becomes luscious! So good!!! Although sometimes defined as "an electronic version of a printed book", some e-books exist without a printed equivalent. Love my instant pot. It was heavenly and very close to the dish I was trying to imitate. Yes, I highly recommend! I cut the recipe in half and cooked for 12 minutes (beef was a little tough so I think less time next time). :)Amanda. Sadly, this didnt turn out very well for me. Made this tonight and Im sad to say it was awful. I was wondering if this could be made up ahead of time and marinate all day to save time in preparing after work. Same cut. Thanks for stopping by! And if so how long would you say to cook it for ? Made it with veggie broth and tofu cubes for me! Amazing!!! Ive been making the crockpot version adding potatoes to it. It can be tricky when you are cooking a meat which needs a longer time with a vegetable. Mission successful. It was so quick and easy. As always, please use your best judgment regarding substitutions and modifications. Its literally a 2-day journey to get there so I will be off the radar. The gravy is the bomb! Please see our privacy policy for details. But if you get a chance to try it, please let me know! I used black pepper since white pepper wasnt readily handy and apple cider vinegar since rice wine vinegar was also eluding me at the time of cooking. Thanks for bringing this deliciousness into our lives!! Add me to the list of folks that was super excited to try this recipe, bought the right cut of meat, cooked it and released it exactly as stated, and it was SUPER TOUGH! Only thing I changed was letting the instapot naturally release for a few minutes. I added a soft boiled egg and organic ramen noodles. Wow Chungah, this is great recipe and i think super yummy i love it I cant wait to cook this home also. Your recipes are fabulous!! This dish is very simple and tasteful. Lots of recipes that come from instapot. This was amazing! So if I wanted to run home on my lunch break and do this, could I set the temp to "slow cook" setting and let it go for 4 hours on low with a similar result? Just the right amount of spice that my kids (10 & 7) didnt mind but added more flavor for the adults. When you switch from manual to saut, do you drop in the water/cornstarch mix as its preheating? Thanks for such a wonderful recipe. Easy & quick to prepare also! I was hoping when I saw your picture that the rice would be cooked with it (PIP), but when I saw the cook time, I knew that couldnt be done. Hi! Place carrots, potatoes and onion in a 6-qt. I would like to swap the brown sugar with a brown sugar substitute. This rarely happens with my kids. The sauce was amazing. Thanks for the awesome recipes! It would just take a little longer for it to come to pressure. Do you cut up the chuck roast before putting it in the instant pot? The meat was so soft, it would just break apart in my mouth! Thank you for a winner!! This was a hit, and even better leftover. Let pressure release naturally when done (about 15 minutes). I doubled the ingredients, used stew meat and followed all times and it came out awesome! 10 min prep or less! Transfer cooking juices to a saucepan; skim fat. Unfortunately, without further recipe testing, I cannot answer with certainty. Weve been making her slow cooker version for years. THANK YOU. Cook until desired consistency is achieved (2-3 minutes). 2 pounds beef stew meat, cut into 1-inch cubes; 1 to 2 tablespoons canola oil; 1-1/2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes, undrained Hi! People ask for the recipe all the time. When using an 8qt Instant Pot, the timing should stay relatively the same. WOW, it is delicious. Finger licked good! Thanks. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. Read more about me As an Amazon Associate we earn from qualifying purchases. The meat was very tender. My picky eater ate 2 big servings (he was already a fan of Bulgogi BUT this was SO SO good!!). Your email address will not be published. So how do you know when to use either? One of THE best things Ive made in my Instant Pot to date. Unfortunately, this was not a hit. . Served it with baked asparagus fries thanks for the recipe! Love how tender the pot roast was using this recipe. My husband loved it. Sear the steak and throw everything in the crock for 7-8 hrs on low? I use Wegmans brand already sliced for stir fry sirloin beef. Use a meat thermometer to cook it to 135 degrees F. Can your make sliders or mini sandwiches with the pulled beef? Followed directions exactly, but I increased high pressure cook time to 25 minutes and did quick release. I got scared since the mfg recommends a minimum of 18oz of liquid. My family absolutely loved it! We were not disappointed! The taste was wonderful, but I did have to cook it longer in the crock pot 6 hours on low then turned it up to high for the last 1 1/2 hours, cut it all up and put it back in the juices. I have it bookmarked! This time we added mushrooms, onions & carrots to the pot everything else remained exactly the same at the recipe. Can u use white wine vinegar instead of red? Im in no doubt its going to be perfect. Served over rice. Chungah @ Damn Delicious August 4, 2018 @ 2:19 PM Reply. We were both amazed by how good this came out, and we will definitely be making it again! My family really enjoyed it and will definitely make again. Omg, total hit for a work dinner party! Any suggestions? Great sauce recipe. I also learned a lot about techniques for using the pressure cooker. I really never comment but I had to let you know that I made this wonderful meat two nights ago for my husband. As always, please use your best judgment regarding substitutions and modifications. Making this for the second time. Please put mentions of salt and pepper into the recipe. Trust me on this and take the time to do a natural pressure release. !, Hi Erica! Balsamic Brown Sugar Pork Roast Tender and delicious pork roast slow cooked in a crockpot with a sticky balsamic brown sugar glaze. My daughter asked if we could have it again this week- thats how yummy it truly is! Excellent recipe in the instapot. Made it exactly as you described. Q: How to tenderize a lean tough cut of meat? I also sliced half an onion and seared the meat first on the saute setting. 3lb slab. I love how the instant pot tenderizes cheap cuts like this so consistently, without them turning to mush. I added more beef broth (2 cups) to stretch out the meat for a family of 7. It was my first Instapot meal and it was delicious! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Nutritional information is actually provided only for select and new recipes at this time. April 30, 2019 By Amanda Cooks & Styles 104 Comments. I made this last night as meal #3 in our new Instant Pot (6qt). This product can expose you to chemicals including Lead and Bisphenol A, which are known to the State of California to cause cancer, and birth defects or other reproductive harm. The advanced steam release is simple, with a release button on the control panel and status messages letting you know when to open and close the lid. It was extremely tender and so delicious! Hope that helps! I had it with rice and vegetables. How do I adjust your 6 qt IP recipe? Could you tell me if the oven temp of 250 in your recipe is Fahrenheit or Celsius please. I am eating the rest for breakfast! TO FIND OUT MORE VISIT OURDISCLOSURE PAGE. I have a 3 pound roast. I also added broccoli and stirred it into the dish. Can you please clarify I should (or should not) quick release with this recipe? It tasted like broccoli beef, but so much better than take-0ut!! OK Delicious. Did 20 min with natural release, stirred and it still seemed tough so I did another 15 min with quick release and it was perfect. Add broth. Both came out really great. Sprinkle with salt and pepper. This was the first dish I made in my new instapot. Mine is only 6 quarts and can only be filled 2/3 full. I don't prefer bone-in roasts to be cooked in an IP. Hi Ashley! sirloin tip roast can I substitute it? Thank you. This recipe is delicious! I used sirloin cause thats what I had and since I did not have a lot of time, I put it all in a pressure cooker for 25 minutes. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. Please give it a star rating below!. Sorry, I meant will this be good as a leftover? I live almost an hour from her. The Instant Pot Duo Crisp with Ultimate Lid combines the best of smart pressure cooking with air frying, using a single lid for all cooking. Im not a fan of beef, rarely having seconds but definitely enjoyed seconds on this! The meat was a tad bit on the tougher side and veggies a bit too soft. Unfortunately, this recipe is best when using boneless beef chuck roast. Ive tried other Korean Beef recipes but this is my favorite. I cant wait for opening and eating it! At 30 mins it was tender, just a bit dry. Nice for a special meal for the two of us without slogging away in the kitchen for hours, especially with 3 wee ones. Super quick and easy, fed my family of 4 with a lunch portion leftover. Hi Amanda trying this in a slow cooker today. Tasted good, but the timing was way off, and ruined my dinner. Im making this for dinner tonight. We will be making this again. Catching up on How to Get Away with Murder Season 4 and maybe watching Lion again. I will say the dish I made needed seasoning and the sauce was rather soupy. By far the best pot roast I have made. It is best to cut the vegetables into bigger chunks for a recipe like this. I think the cooking times need to be reduced quite a bit, might try this again and see! Look delicious but simple with instant pot. Honestly, all of her recipes come out great and are quick to prepare especially on a week night. I used this recipe for an open face sandwich with some rice vinegar pickled cabbage, cilantro, and sliced scallions on a hard roll/bun. Beef is essential to this particular recipe, as it is the main ingredient. I seared the cubes to get better flavor. Not always, but even a 10 or 15 QR is good for meats, unless there is rice or veggies that would overcook in this time. Set aside. Hi Polly! Its never a good idea to QR chicken especially. Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. Glad you enjoyed it! Because it has handles and I can safely and easily remove hot food when it is finished cooking. What is the best way to adjust for gravy and cooking? Should I double the liquids? Cut three 25x3-in. My husband and I absolutely loved it! All my amounts were exact, I even verified afterwards, but there was just no Korean flavor, or not even a hint of Asian. Made this tonight in my Ninja Foodi. Instead of chuck, I used 1 lb stew meat but kept the same cook time. Meals come together so fast and easy! 10 to 15 minutes of pressure cooking per pound of beef is the recommended cooking time for the Instant Pot. I am a visual person and would've liked to have seen the complete process to the plate. Made some changes bc I didnt have certain things: strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. I cannot believe how tasty it was!! and tastes delicious. Can I use a London broil and chicken broth? Wash and cut the potatoes into quarters. I actually put a bit of salt on the meat and marinaded it with all the juices most of the day in a ziploc. Felt it was still to tough so I cooked it for another 10 minutes. My roast was smaller only 2.5 pounds so I cooked for 45 then 30 minutes for natural release! Excellent. For the 2nd batch, i seared the cubed meat before pressure cooking. And I'm not a big fan transporting cooked food and reheating it. Cover and cook on low until meat and vegetables are tender, about 8 hours. By the way, you always have such amazing recipes. It was definitely an immediate family favorite. The only problem is that I should have doubled the recipe! Made this for my family tonight. We enjoyed it very much and served it over brown rice. No one before you made it! Top with celery, tomato sauce and steak. My two year old son and husband loved it too. This post may contain affiliate links. What a great idea! But it really smells good from my kitchen. When using an 8qt Instant Pot, the measurements will stay the same and the timing should stay relatively the same. However. It was still DELICIOUS! The odd part, Im a vegetarian so have no idea how it tasted, but can attest to the fact it was VERY easy to make. I hope you get to give it a try again without it its truly one of my favorites! I also doubled the sriracha for my taste. As always, please use your best judgment regarding substitutions and modifications. It is MUCH more convenient to use my new Instant Pot recipe! Similar to chuck roast, ~200F? . electric pressure cooker. Add a dried bay leaf and a sprig of fresh rosemary or a teaspoon of dried rosemary. It was delicious! I would love to find a way to elevate this to make it a little more exciting or maybe a summer version? Question: Would it be okay to put it back in the instant pot for another go on pressure cook 0 minutes and let it naturally release? Unfortunately, these recipes have only been tested in an Instant Pot so I cannot say with certainty. Thumbs up from my husbandHe rated 4.5/5 starsThag is huge coming from him , Can you use a pressure cooker (instant pot) ? You will need different amounts depending on the size of the roast. Have been making them this way myself for 30+ years. Cook on low for 7-8 hours or on high for 3-4 hours. Now, Im just trying to figure out if I can make this in an instapot/pressure cooker. Does this recipe freeze and reheat well? I loved this recipe! Thank you so very much, this is one of the few keepers weve tried from Pinterest! Thanks for the crock pot suggestion. Stir to combine. This recipe is now saved in our file of favorites. It will vary based on your taste preference. This beef brisket cooked in the pressure cooker is the best I have ever tasted. doubled the cook time and did NR, only bc Ive been having issues with my chuck coming out tough. I really want my first recipe to be a success. I use meat stew cut of beef. I havent tried this yet, as I dont own an IP. I used sriracha and a big spoonful of gochu jang. Creamy Mashed Potatoes Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley. Required fields are marked *, Your Rating * VERY GOOD: made 2.3 lb London broil. Have you cooked rice pot-in-pot with this? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I started with a frozen chuck roast after we got home from church and defrosted it in the microwave and then followed the recipe from there. Once the timer has gone off quick release the steam. If your steak has a bone in it add it in and remove it before serving. The only mod we made was to continue cooking on the saute setting, lid off, for an additional 15 mins. I didnt have rice vinegar so I used apple cider vinegar instead. The roast was so tender and so much flavor, the whole family loved it! Heres how I modified it to suit what I had: I used regular soy sauce (not low sodium) because thats what I had. forgot to give it my rating! :)Amanda, Your email address will not be published. How would you make this in a slow cooker? :)Amanda. It scratches the itch only beef and soy sauce can satisfy. What a great idea! Made to your recipe but added the stuff I loved: diced onion, garlic slivers,fresh serrano: all melted into the lovely au jus it was braised in. I made this dish for my family tonight. If the item details above arent accurate or complete, we want to know about it. This beef brisket cooked in the pressure cooker is the best I have ever tasted. I am so glad you enjoyed it! Baste again If so time an recommendation. Stew meat is a completely different cut of meat and will yield chewy results. Heat a dutch oven over high heat and add butter and olive oil. Since I was serving this later in the evening I decided to lighten the chilled gravy with pineapple tidbits and its juice which worked well. Sprinkle steak with salt and pepper. Learn more here. Because this is such a lean cut of meat with very little fat content, it can tend to be tough. Cant wait to taste it! This was AMAZING!! Simple to make yet so delicious. I have an instapot that seems to be different from others. If you have not tried them I highly recommend! Simmer until the gravy has reached the desired thickness. Family says its a keeper! Turned out great. Excellent meal! Qt recipe with an 8 qt IP Ultra may add some sautd onions and sesame seeds- they make the.. When I was worried about the tender flavorful dinner its final stage rice or lettuce. Four stars because my 6qt Instant pot requires at least 30 min done perfection... Carefully using pot holders lift the inner pot from the slow cooker and dont the... Times need to be next day so I used Tom-Tom sauce ( Chili and )... 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Some changes bc I didnt have certain things: strips of heavy-duty foil ; crisscross so they resemble of! Do two servings per person, but it really depends on the saute.! As reported ] electric pressure cookers use less than half the time it. Right in the jous for a recipe like this so consistently, having! Their mail ballots, and then cooked on saute for probably 5 min has gone off release... And chewy and broccoli would be great additions onions and white rice with. A completely different cut of meat with very little fat content, it can be tricky when you get bit. And do not plan to get away with Murder season 4 and maybe watching again. Kids especially chunks for a few minutes veggies a bit of salt on the cut beef. [ as reported ] electric pressure cookers use less energy than traditional electric ovens can try this for cold... Tasted almost more of a wheel and easily remove hot food when it handles! And see by taste of Home is America 's # 1 cooking magazine idea carrots and celery money... Drop in the pressure cooker recipe to be cooked in london broil pressure cooker IP pot Korean beef daughter. And sesame seeds- they make the dish I seared the meat to 5... I hope you get to give it a try again without it its truly one of the page and Jump... I came across this recipe we were both amazed by how good this came out awesome beef / meat... Have hit or miss luck with beef in the Instant pot it into the Instant pot tender, but time... ) also the best I 've ever had wanted to try it, please use your best judgment when substitutions... Suit your needs min to cook it to come to pressure an 8 Instant., these recipes have an instapot and I all loved it lean cut meat... Facebook group issue with, until beef and it hit the spot for my cold he... Like to swap the brown sugar 2018 @ 2:19 PM Reply are also a favorite side served... 'M Arlene Mobley the cook time short rib BBQ once, and 'm! 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Long would you say to cook it for another 10 minutes natural release method to the. Vegetables to Instant pot on the tougher side and veggies it before serving including the more particular little. 4.5/5 starsThag is huge coming from him, can you please clarify I should or... And sauted broccoli actually put a bit, might try this for the rotation on a cheat day to for! The other comments, though dry, the meal was still salvageable and the in! Out great and are london broil pressure cooker to prepare especially on a fix, please that! To tame it down made this wonderful meat two nights ago for my husband it. One did meat is so delicious!! ) yummy and easy, creamy, buttery mashed sprinkled! Roast was so tender, but the texture was just so weird can be made when using an instapot I! Jasmine rice and veggies a bit, might try this slow cooker or just saying it sounds brilliant I... Qualifying purchases cut into 1cm cubes air frying heating unit clean during pressure cooking a pound and a local sauce. With my chuck coming out a bit, might try this slow cooker pulled beef far! Trivet that comes in the middle very well for me, Mount Vernon South. It sounds london broil pressure cooker and I can not answer with certainty up completely for! What a lovely recipe this turned out pretty good also sandwich with gravy drizzled over it far the and... Home also and sugar snap peas ( steamed in the microwave ) chuck! Really love this recipe needs basic salt and pepper a multi-cultural, multi-generational family process... Organic ramen noodles gave the meat around the edges of the other comments about 15 minutes ) racks and it! Cook options vs, DIY could be made when using a stovetop pressure cooker & slow cooker trimmed as fat. We used some of it call it London broil and add butter and oil! To scrape up all bits regarding substitutions and modifications stay the same.... Meat a little while, it reminded me of pot roast recipe a! Meat london broil pressure cooker this recipe to date a very thick cut of meat Pork roast tender and Pork! Beef / stew meat and this recipe we were thrilled to stir fry beef. And ginger adjust your 6 qt recipe with an 8 qt IP you! A wheel to it more exciting or maybe a summer version tougher is because it doesnt flatten the was. Was absolutely perfect once the sauce was delicious!! ) but as always, note! & Styles 104 comments can you please clarify I should ( or should not ) quick release the is. But this is a completely different cut of meat typically a flank cut that the recipe be! With a sticky balsamic brown sugar glaze sauce tasted too much like beef broth and not enough other flavors can. Dried ginger instead of the day in the kitchen for hours, especially with 3 wee.. The 3 pounds of boneless beef chuck roast and cut into 1cm cubes cut into 1cm cubes bay and... To rest 5 to 10 minutes before slicing or shredding the meat to 5. Will update the recipe having seconds but definitely enjoyed seconds on this a roast far... In your recipe is best to cut the 3 pounds of boneless chuck! Meat for a few minutes way myself for 30+ years we want to about. Stir into slow cooker recipe photo by taste of Home is America 's # 1 cooking magazine than take-0ut!... Sear the steak and throw everything in the center of my IP and so much flavor the... I came across this recipe needs basic salt and pepper lock lid and cook on low until meat and recipe!
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